Food & Drink

Ham and corn biscuits

September 3, 2008 10:05 AM These flaky Southern buttermilk biscuits are delicious fresh from the oven but they are perfect... more

Apricot tartlets

September 3, 2008 10:05 AM These mini tarts are a nice change to an actual cookie. more

Matambre

September 3, 2008 10:05 AM Use flank steak for this dish. more

Spaghettini in roasted pepper and bocconcini sauce

September 3, 2008 10:04 AM Serve this dish with a slice of crusty bread. more

Carrot pudding

August 25, 2008 09:10 AM Shredded carrots and a small amount of rice are simmered in milk until thickened, then lightly sweetened and flavoured with cardamom. Known as carrot halva or halwa (pudding), it is a popular dessert from the north of India.

4 cups low-fat... more

Fast 'n' zesty fajitas

August 25, 2008 09:10 AM Add a side salad for a perfect quick dinner. more

Banana lunch box cookies

August 25, 2008 09:10 AM Makes about 30 cookies.

1/2 cup rolled oats (not instant)
1 1/2 cup granola
4 bananas
1/4 cup raisins
1 tsp. vanilla extract

Mash banana and add remaining ingredients. Mix well.

Drop by teaspoonful onto a... more

Japanese simmered chicken with vegetables

Tori to yasi no nimo

August 25, 2008 09:10 AM Nimo in Japanese cooking means food simmered in seasoned liquids. This chicken and vegetable dish is like a hearty main course soup. Serve in wide individual bowls.

1 tbsp vegetable oil
1 lb boneless skinless chicken breasts, cut into... more

Blue cheese crusted filet mignon

August 18, 2008 09:42 AM

1 tbsp butter
1/2 cup minced white onion
3 cloves garlic, minced
1 tbsp chopped fresh thyme
3/4 cup low-sodium beef broth
1/2 cup Magnotta Port
1 tbsp vegetable oil
4 filet mignon steaks (1 1/2-inch... more

Lemony blueberry mascarpone tart

August 18, 2008 09:42 AM

1 (nine-inch) frozen pie crust, thawed
1 cup mascarpone cheese or 1 package (250 g) cream cheese, softened
5 tbsp lemon curd, divided
2 cups fresh blueberries

Heat oven to 375 F.

Press the pie crust into a... more